IT'S A LIFESTYLE
EXPLORING THE BEAUTIFUL
SOUTH ISLAND, NEW ZEALAND.
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See you out there!
DON'T JUST LISTEN TO THE STORIES,
go out and experience it for yourself!
A KIWI CLASSIC RECIPE
Camp Damper
2 cups Plain flour (Main)
3 tsp Baking powder
½ tsp Salt
½ cup Water
¼ cup Neutral oil
Combine the flour, baking powder and salt in a large bowl. Combine the water and oil, add to the dry ingredients and mix to form a soft, pliable dough (if it is crumbly add a little more water).
Take small handfuls of mixture and shape thinly around non-toxic sticks.
Cook over the embers of a fire, turning, until the outside is golden and the damper comes off the sticks easily (about 15 minutes).
Drizzle a little butter and honey, golden syrup or jam into the hole where the stick was and eat while hot.
ENJOY!
